SALADS & SOUPS
- Market Greens - mixed greens, cucumber, tomato, Fuji apples, candied walnuts, dried cranberries, toasted goat cheese, sherry vinaigrette - 12
- Caesar salad - romaine lettuce with roasted garlic dressing - 10
- More Than a Wedge - buttermilk dressing, all the fixins - 14
- French onion - it’s classic - 10
- Crab Bisque - tarragon cream - 12
STEAKS
Served with choice of white cheddar mashed potato, baked potato, crispy Brussels sprouts, steak fries or garlicky spinach
Any cut can be prepared as a house feature
Add 10oz lobster tail Mkt
Add Crab Cake 15
Add jumbo shrimp scampi 15
- USDA PRIME BONELESS RIBEYE - 14 oz - 56
- USDA PRIME NY STRIP - 16 oz - 62
- USDA PRIME TOP SIRLOIN - 10 oz - 42
- STANDARD FILET - 8 oz - 48
- EXECUTIVE FILET - 10 oz - 58
- NEW YORK STRIP - 14 oz - 50
- BONE-IN RIBEYE - 20 oz - 64
HOUSE FEATURES
Served with choice of white cheddar mashed potato, baked potato, crispy Brussels sprouts, steak fries or garlicky spinach
Any cut can be prepared as a house feature
Add 10oz lobster tail Mkt
Add Crab Cake 15
Add jumbo shrimp scampi 15
- FILET OSCAR - jumbo lump crab, crispy asparagus, bernaise sauce - 58
- FILET DIANE - 3 pepper crust, wild mushrooms confit, cognac cream sauce - 56
- BLEU FILET - Worcestershire cream sauce, bleu cheese - 56
- Surf & Turf - 8oz. filet mignon, 10oz. cold water lobster tail - Mkt
SEAFOOD
- SEA BASS - Chilean sea bass, chickpea flour, pan-seared, asparagus, basil-lemon butter - 37
- PAN ROASTED WALLEYE - cracker crusted and pan seared, pierogies, smoked kielbasa, onions, red cabbage, mustard sauce - 30
- FAROE ISLAND SALMON - spinach & pecorino risotto, mushroom, tomato, citrus chive butter - 30
- SEAFOOD FETTUCCINI - shrimp, scallops, tomato, basil, mushroom, roasted garlic cream, spinach fettuccini - 28
- TWIN LUMP CRAB CAKES - sriracha aioli, sweet chili glazed, bacon and onion Brussels sprouts - 30
- LOBSTER AND BLACKENED SHRIMP GNOCCHI - blackened shrimp, cherry tomato, sweet corn, asparagus, roasted garlic cream sauce - 32
- LOUISIANA SHRIMP & RISOTTO - sautéed shrimp, Louisiana butter sauce, spinach & crab risotto - 32
- Lobster Mac & Cheese - lobster, housemate cheese sauce, Chop-seasonedd bread toppings - 36
NEIGHBORHOOD FAVORITES
- Chicken Piccata - sun dried tomato, asparagus, mashed potatoes, caperberry, lemon butter - 30
- Beef Short-Ribs - white cheddar mash - 40
- Lamb Shank - sous vide lamb shank, lamb au jus, peas, carrots, cinnamon mashed sweet potatoes - 37
- Tomahawk Pork Chop - double cut, brown sugar and cinnamon apples, white cheddar mashed potatoes - 37
DON’T FORGET THE SIDES
- White cheddar Mashed Potatoes - 10
- Sweet Corn Gnocchi - 10
- Mushroom and Onions - 8
- House Risotto - 10
- Asparagus - bearnaise sauce - 8
- Thai sesame Brussels Sprouts - 10
- Loaded baked potato - 8
- Lobster Mac and Cheese - 18