824 St. Claire Avenue, Cleveland Ohio 44113 The Chop Bar Happy Hour Currently No Happy Hour

SOUPS & SUCH

  • Calamari  - sesame seed crusted with wasabi aioli and apricot ginger glaze  - 13
  • Bacon Wrapped Shrimp  - Blue cheese stuffed, fire roasted salsa, citrus chive butter  - 15
  • Loaded Chicken Tenders  - hand breaded, buffalo drizzle,bleu cheese, scallion, bacon  - 13
  • French Onion Soup  - it's classic  - 6
  • Crab Bisque  - tarragon cream  - 8
  • Shrimp Cocktail  - Old Bay poached, classic cocktail sauce  - 15
  • Stuffed Peppers  - Italian sausage, house made garlic vermouth tomato sauce  - 14
  • Steak Cigars  - steak and cheese egg roll, buttermilk garlic, Chinese mustard  - 12

SEAFOOD

  • Cracker Crusted Walleye  - cracker crusted, pan seared, pierogioes, smoked kielbasa, onions, red cabbage, mustard sauce  - 25
  • Salmon  - citrus chive butter  - 25
  • Seafood Fettuccine  - shrimp, scallops, tomato, basil, mushroom, roasted garlic cream sauce, spinach fettuccini  - 24
  • Shrimp & Lobster Gnocchi  - lobster, blackened shrimp, cherry tomato, asparagus, sweet corn, garlic cream sauce  - 30
  • Louisiana Shrimp & Risotto  - sautéed shrimp, Louisiana butter sauce, spinach risotto  - 30

SALADS

  • Salmon  - salmon, spinach, red onions, dried cranberries, feta, cherry tomatoes, candied walnuts, balsamic vinaigrette  - 15
  • Caesar Salad  - chopped romaine lettuce, roasted garlic dressing, corn bread croutons  - 6
  • Southwest Chicken  - blackened chicken, corn & black bean salsa, cherry tomatoes, red onions, cheddar cheese, tortilla strips, jalapeño lime ranch  - 13
  • More Than A Wedge  - Iceberg wedge, buttermilk dressing, all the fixins  - 10 add crispy chicken 12
  • Steakhouse Cobb  - blackened sirloin, avocado, tomato, bleu cheese, house vinaigrette  - 18
  • Chicken Caesar  - grilled chicken breast, chopped romaine, roasted garlic dressing  - 12 add salmon $15, steak $16, shrimp 15

ENTREES

  • Tom hawk Pork Chop  - 14oz. Ohio Berkshire pork chop, brown sugar & cinnamon apples, white cheddar mashed  - 32
  • Chicken Piccata  - sun dried tomato, asparagus, capers, caperberry, lemon butter, white cheddar mashed  - 22
  • Beef Short Ribs  -  Sous Vide, 14oz. beef short ribs, sweet Demi-glace, white cheddar  - 36

SANDWICHES AND SUCH

Choice of fries, white cheddar mashed, garlicky spinach crispy Brussel sprouts or substitute sweet potato fries for $2
  • Honey Chicken  - grilled chicken, bacon, Swiss cheese, honey mustard dressing, lettuce, tomato, ciabatta roll  - 12
  • Salmon BLT  - lettuce, tomato, salmon, Chinese mustart  - 14
  • Shrimp Tacos  - Asian glazed, shrimp, shredded lettuce, pico de Gallo, white cheddar cheese  - 13
  • Chicken Tenders & Fries  - hand breaded, buttermilk garlic dipping sauce, Chinese mustard  - 13

BURGERS

Choice of fries, white cheddar mashed, garlicky spinach crispy Brussel sprouts or substitute sweet potato fries for $2 We proudly serve Certified Angus Beef in all our hand-patties steak burgers
  • Steak House  - caramelized onion, roasted mushrooms, white cheddar, house made steak sauce  - 13
  • Hangover  - hash brown, American cheese, bacon, fried egg  - 13
  • Classic Steak Burger  - lettuce, tomato, red onion, pickles  - 13
  • Chop Burger  - gruyere blue cheese bacon compote, arugula, BBQ sauce, fried onions  - 14

Steaks

Served with choice of white cheddar mashed potato, crispy Brussels sprouts, jalapeño creamed corn, steak fries or garlicky spinach Any cut can be prepared as a house feature Add 10oz lobster tail 42 Add Crab Cake 15 Add jumbo shrimp scampi 15
  • USDA Prime Boneless Ribeye  - 14 oz.  - 52
  • USDA Prime NY Strip  - 16 oz.  - 58
  • Certified Angus Beef NY Strip  - 14 oz.  - 48
  • CowboyBone In Ribeye  - 20 oz.  - 58
  • Standard Filet  - 8oz.  - 43
  • Executive Filet  - 10 oz.  - 52
  • Filet Oscar  - jumbo lump crabmeat, asparagus, bearnaise sauce  - 48
  • Blue Filet  - Worcestershire cream sauce, blue cheese  - 45
  • Filet Diane  - three-pepper crust, wild mushroom confit, cognac cream sauce  - 45

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