SEAFOOD
- Cracker Crusted Walleye - cracker crusted, pan seared, pierogioes, smoked kielbasa, onions, red cabbage, mustard sauce - 27
- Salmon - citrus chive butter - 27
- Seafood Fettuccine - shrimp, scallops, tomato, basil, mushroom, roasted garlic cream sauce, spinach fettuccini - 25
- Shrimp & Lobster Gnocchi - lobster, blackened shrimp, cherry tomato, asparagus, sweet corn, garlic cream sauce - 30
- Louisiana Shrimp & Risotto - sautéed shrimp, Louisiana butter sauce, spinach risotto - 30
- Lobster Mac & Cheese - lobster,housemade cheese sauce, Chop-seasoned bread topping - 36
- Jumbo Lump Crab Cake - sriracha aioli, sweet chili-glazed, Tha sesame & bacon Brussels sprouts - 30
- Sea Bass - Chilean sea bass, chickpea flour, pan-seared, sautéed asparagus, cherry tomato, basil-lemon butter sauce - 35
SALADS
- Salmon - salmon, spinach, red onions, dried cranberries, feta, cherry tomatoes, candied walnuts, balsamic vinaigrette - 17
- Tuna Ahi - seared tuna, mango miso vinaigrette, Napa cabbage, red cabbage, red peppers, carrots, radish, wasabi almonds - 17
- Southwest Chicken - blackened chicken, corn & black bean salsa, cherry tomatoes, red onions, cheddar cheese, tortilla strips, jalapeño lime ranch - 14
- More Than A Wedge - Iceberg wedge, buttermilk dressing, all the fixins - 12 add crispy chicken 16
- Steakhouse Cobb - blackened sirloin, avocado, tomato, bleu cheese, house vinaigrette - 18
- Chicken Caesar - grilled chicken breast, chopped romaine, roasted garlic dressing - 14 add salmon $15, steak $16, shrimp 15
- Chicken Market - chicken, mixed greens, cucumber, tomato, Fuji apples, candied walnuts, dried cranberries, toasted goat cheese, sherry vinaigrette - 14
- Chop Chop - turkey, house greens, avocado, pumpkin seeds, dried blueberries, smoked Gouda cheese, garbanzo beans, Chophouse vinaigrette - 16
ENTREES
- Tom hawk Pork Chop - 14oz. Ohio Berkshire pork chop, brown sugar & cinnamon apples, white cheddar mashed - 35
- Chicken Piccata - sun dried tomato, asparagus, capers, caperberry, lemon butter, white cheddar mashed - 26
- Lamb Shank - sous vide lamb shank, lamb au jus, peas, carrots, white cheddar mashed potatoes - 35
- Beef Short Ribs - Sous Vide, 14oz. beef short ribs, sweet Demi-glace, white cheddar - 36
SANDWICHES AND SUCH
Choice of fries, white cheddar mashed, crispy Brussel sprouts or substitute sweet potato fries for $3
- Honey Chicken - grilled chicken, bacon, Swiss cheese, honey mustard dressing, lettuce, tomato, ciabatta roll - 14
- Salmon BLT - lettuce, tomato, salmon, Chinese mustart - 14
- Steak Tacos - smoked tri-tip, French fries, fire-roasted tomatillo salsa, Cotija, spicy mayo - 15
- Chicken Tenders & Fries - hand breaded, buttermilk garlic dipping sauce, Chinese mustard - 16
- Tri-Tip - tri-tip, smoked Gouda, arugula, pickled onions, giardeniera, cracked black pepper aioli, sesame Italian hoagie bun - 16
- Turkey Press - turkey, bacon, roasted red pepper relish, spinach, Swiss cheese, spicy mayo - 13
- Chicken Press - chicken, prosciutto, spinach, artichokes, Swiss cheese, banana peppers, garlic aioli - 14
BURGERS
Choice of fries, white cheddar mashed, crispy Brussel sprouts or substitute sweet potato fries for $3
We proudly serve Certified Angus Beef in all our hand-patties steak burgers
- Steak House - caramelized onion, roasted mushrooms, white cheddar, house made steak sauce - 15
- Hangover - hash brown, American cheese, bacon, fried egg - 16
- Classic Steak Burger - lettuce, tomato, red onion, pickles - 13
- Chop Burger - gruyere blue cheese bacon compote, arugula, BBQ sauce, fried onions - 15
Steaks
Served with choice of white cheddar mashed potato, crispy Brussels sprouts, steak fries or garlicky spinach
Any cut can be prepared as a house feature
Add 10oz lobster tail MKT
Add Crab Cake 15
Add jumbo shrimp scampi 15
- USDA Prime Boneless Ribeye - 14 oz. - 52
- USDA Prime NY Strip - 16 oz. - 58
- NY Strip - 14 oz. - 48
- CowboyBone In Ribeye - 20 oz. - 58
- USDA Prime Top Sirloin - 10 oz. - 40
- Standard Filet - 8oz. - 43
- Executive Filet - 10 oz. - 52
- Filet Oscar - jumbo lump crabmeat, asparagus, bearnaise sauce - 50
- Blue Filet - Worcestershire cream sauce, blue cheese - 48
- Filet Diane - three-pepper crust, wild mushroom confit, cognac cream sauce - 48