SALADS & SOUPS
- MARKET GREENS - lettuce, pears, grapes, tomato, cucumber, almonds, , goat cheese and mustard sherry vinaigrette - 6
- CAESAR SALAD - romaine lettuce with roasted garlic dressing - 5
- MORE THAN A WEDGE - buttermilk dressing, all the fixins - 9
- TOMATO-TOMÁTO - creamy basil dressing, fresh mozzarella, balsamic glaze - 8
- STEAKHOUSE COBB - blackened sirloin, avocado, tomato, bleu cheese, house vinaigrette - 15
- FRENCH ONION - it’s classic - 6
- CRAB BISQUE - tarragon cream - 8
STEAKS
Served with choice of white cheddar mashed potato, baked potato, crispy Brussels sprouts, jalapeño creamed corn or garlicky spinach
Any cut can be prepared as a house feature
Add jumbo shrimp scampi 12
- KANSAS CITY BONE in STRIP - 14 oz - 52 Dry Aged 40 Days
- BONELESS RIBEYE - 14 oz - 48 USDA PRIME
- NY STRIP - 16 oz - 49 USDA PRIME
- PETITE FILET - 6 oz - 32 Wet Aged
- STANDARD FILET - 8 oz - 35 Wet Aged
- EXECUTIVE FILET - 10 oz - 38 Wet Aged
- NEW YORK STRIP - 14 oz - 40 Certified Angus Beef
- BONE-IN RIBEYE - 20 oz - 52 Creekstone Farms
HOUSE FEATURES AND PRIME RIB
Served with choice of white cheddar mashed potato, baked potato, crispy Brussels sprouts, jalapeño creamed corn or garlicky spinach
Any cut can be prepared as a house feature
Add jumbo shrimp scampi 12
PRIME RIB AVAILABLE FRIDAY, SATURDAY & SUNDAY NIGHTS AFTER 4:00 PM
- FILET OSCAR - jumbo lump crab, crispy asparagus, bernaise sauce - 39
- FILET DIANE - 3 pepper crust, wild mushrooms confit, cognac cream sauce - 38
- BLEU FILET - Worcestershire cream sauce, bleu cheese - 38
- PRIME RIB - slow roasted 12 or 14oz cut - 34/38 Available Friday,Saturday & Sunday after 4:00pm
SHELLS & SCALES
- PAN ROASTED WALLEYE - macadamia crusted walleye, rainbow chard hash, butter sauce - 28
- FAROE ISLAND SALMON - spinach & pecorino risotto, mushroom, tomato, citrus chive butter - 25
- SEAFOOD FETTUCCINI - shrimp, scallops, tomato, basil, mushroom, roasted garlic cream, spinach fettuccini - 24
- TWIN LUMP CRAB CAKES - chipotle aioli, broccolini , corn salsa - 27
- LOBSTER AND BLACKENED SHRIMP GNOCCHI - blackened shrimp, cherry tomato, sweet corn, asparagus, roasted garlic cream sauce - 28
- LOUISIANA SHRIMP & RISOTTO - sautéed shrimp, Louisiana butter sauce, spinach & crab risotto - 28
NEIGHBORHOOD FAVORITES
- TENDERLOIN TIPS - stout demi-glace, mashed potatoes, wild mushrooms - 24
- CHICKEN PICCATA - sun dried tomato, asparagus, mashed potatoes, caperberry, lemon butter - 22
- WHISKEY BRAISED BEEF SHORTRIBS - white cheddar mash - 25
- BERKSHIRE PORK CHOP - double cut, sweet chili glazed - 25
- CHOP BURGER - sweet onion-Gruyère-bacon & bleu cheese compote, arugula, crispy onions, served with fries - 14
- CLASSIC STEAK BURGER - all the fixins served with fries - 13 add cheese or bacon for a dollar
DON’T FORGET THE SIDES
- WHITE CHEDDAR MASH - 5
- SWEET CORN GNOCCHI - 6
- MUSHROOMS AND ONIONS - 5
- JALAPENO CREAMED CORN - 5
- HOUSE RISOTTO - 5
- ASPARAGUS - bearnaise sauce - 5