824 St. Claire Avenue, Cleveland Ohio 44113 The Chop Bar Happy Hour Monday-Friday 4:00pm - 6:00pm

Appetizers

  • Bacon Wrapped Shrimp  - bleu cheese stuffed, fire roasted salsa, citrus chive butter  - 18
  • Calamari  - sesame crusted, wasabi aioli, apricot ginger glaze  - 17
  • Steak "Cigars"  - steak & cheese egg rolls  - 15
  • Ahi Poke Tacos  - seared tuna, pico, avocado  - 16
  • Loaded Chicken Tenders  - hand breaded, buffalo drizzle,bleu cheese, scallion, bacon  - 16
  • Shrimp Cocktail  - Old Bay poached, bloody mary cocktail sauce  - 18
  • Baked Asiago  - Beer bread  - 15
  • Stuffed Peppers  - sausage stuffed peppers, house made marinara and mozzarella  - 17

SALADS & SOUPS

  • Market Greens  - mixed greens, cucumber, tomato, Fuji apples, candied walnuts, dried cranberries, toasted goat cheese, sherry vinaigrette  - 12
  • Caesar salad  - romaine lettuce with roasted garlic dressing  - 10
  • More Than a Wedge  - buttermilk dressing, all the fixins  - 14
  • Beet & Burrata  - pistachios, honey, olive oil, balsamic vinegar, basil  - 14
  • French onion  - it’s classic  - 10
  • Crab Bisque  - tarragon cream  - 12

STEAKS

Served with choice of white cheddar mashed potato, baked potato, Brussels sprouts, steak fries or garlicky spinach Any cut can be prepared as a house feature Add 10oz lobster tail Mkt Add Crab Cake 15 Add jumbo shrimp scampi 15
  • USDA PRIME BONELESS RIBEYE  - 14 oz  - 60
  • USDA PRIME NY STRIP  - 16 oz  - 65
  • WAGYU TOP SIRLOIN  - 10 oz  - 55
  • PETITE FILET  - 6 OZ  - 40
  • STANDARD FILET  - 8 oz  - 50
  • EXECUTIVE FILET  - 10 oz  - 60
  • NEW YORK STRIP  - 14 oz  - 52
  • BONE-IN RIBEYE  - 20 oz  - 69

HOUSE FEATURES

Served with choice of white cheddar mashed potato, baked potato, Brussels sprouts, steak fries or garlicky spinach Any cut can be prepared as a house feature Add 10oz lobster tail Mkt Add Crab Cake 15 Add jumbo shrimp scampi 15
  • FILET OSCAR  - jumbo lump crab, crispy asparagus, bernaise sauce  - 60
  • FILET AU POIVRE  - 3 pepper crust, cognac cream sauce  - 58
  • BLEU FILET  - Worcestershire cream sauce, bleu cheese  - 58
  • LAND & SEA  - 6 OZ Filet, two jumbo shrimp, cajun cream sauce  - 50

SEAFOOD

  • CHEF'S CATCH  - chickpea flour, pan-seared, asparagus, basil-lemon butter  - 39
  • FAROE ISLAND SALMON  - spinach & pecorino risotto, mushroom, tomato, citrus chive butter  - 34
  • SEAFOOD FETTUCCINI  - shrimp, scallops, tomato, basil, mushroom, roasted garlic cream, spinach fettuccini  - 30
  • TWIN LUMP CRAB CAKES  - sriracha aioli, sweet chili glazed, bacon and onion Brussels sprouts  - 34
  • LOBSTER AND BLACKENED SHRIMP GNOCCHI  -  blackened shrimp, cherry tomato, sweet corn, asparagus, roasted garlic cream sauce  - 36
  • LOUISIANA SHRIMP & RISOTTO  - sautéed shrimp, Louisiana butter sauce, spinach & crab risotto  - 32
  • Lobster Mac & Cheese  - lobster, housemate cheese sauce, Chop-seasonedd bread toppings  - 40

NEIGHBORHOOD FAVORITES

  • Chicken Piccata  - sun dried tomato, asparagus, mashed potatoes, caperberry, lemon butter  - 34
  • Beef Short-Ribs  - white cheddar mash  - 40
  • Tomahawk Pork Chop  - double cut, brown sugar and cinnamon apples, white cheddar mashed potatoes  - 45
  • VEAL CHOP  - cherry pancetta demi-glace, white cheddar mashed potatoes  - 55
  • TWIN LAMB CHOPS  - lemon tzatziki, panzanella salad  - 45

DON’T FORGET THE SIDES

  • White cheddar Mashed Potatoes  - 12
  • Sweet Corn Gnocchi  - 15
  • Mushroom and Onions  - 12
  • House Risotto  - 15
  • Asparagus  - bearnaise sauce  - 12
  • Thai sesame Brussels Sprouts  - 15
  • Loaded baked potato  - 10
  • Lobster Mac and Cheese  - 20
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