824 St. Claire Avenue, Cleveland Ohio 44113 The Chop Bar Happy Hour Monday-Friday 4:00pm - 6:00pm

Appetizers

  • Bacon Wrapped Shrimp  - bleu cheese stuffed, fire roasted salsa, citrus chive butter  - 16
  • Calamari  - sesame crusted, wasabi aioli, apricot ginger glaze  - 16
  • Steak "Cigars"  - steak & cheese egg rolls  - 14
  • Ahi Poke Tacos  - seared tuna, pico, avocado  - 15
  • Loaded Chicken Tenders  - hand breaded, buffalo drizzle,bleu cheese, scallion, bacon  - 16
  • Shrimp Cocktail  - Old Bay poached, bloody mary cocktail sauce  - 17
  • Baked Asiago  - Beer bread  - 15
  • Stuffed Peppers  - sausage stuffed peppers, house made marinara and mozzarella  - 15

SALADS & SOUPS

  • Market Greens  - mixed greens, cucumber, tomato, Fuji apples, candied walnuts, dried cranberries, toasted goat cheese, sherry vinaigrette  - 12
  • Caesar salad  - romaine lettuce with roasted garlic dressing  - 10
  • More Than a Wedge  - buttermilk dressing, all the fixins  - 14
  • French onion  - it’s classic  - 10
  • Crab Bisque  - tarragon cream  - 12

STEAKS

Served with choice of white cheddar mashed potato, baked potato, crispy Brussels sprouts, steak fries or garlicky spinach Any cut can be prepared as a house feature Add 10oz lobster tail Mkt Add Crab Cake 15 Add jumbo shrimp scampi 15
  • USDA PRIME BONELESS RIBEYE  - 14 oz  - 56
  • USDA PRIME NY STRIP  - 16 oz  - 62
  • USDA PRIME TOP SIRLOIN  - 10 oz  - 42
  • STANDARD FILET  - 8 oz  - 48
  • EXECUTIVE FILET  - 10 oz  - 58
  • NEW YORK STRIP  - 14 oz  - 50
  • BONE-IN RIBEYE  - 20 oz  - 64

HOUSE FEATURES

Served with choice of white cheddar mashed potato, baked potato, crispy Brussels sprouts, steak fries or garlicky spinach Any cut can be prepared as a house feature Add 10oz lobster tail Mkt Add Crab Cake 15 Add jumbo shrimp scampi 15
  • FILET OSCAR  - jumbo lump crab, crispy asparagus, bernaise sauce  - 58
  • FILET DIANE  - 3 pepper crust, wild mushrooms confit, cognac cream sauce  - 56
  • BLEU FILET  - Worcestershire cream sauce, bleu cheese  - 56
  • Surf & Turf  - 8oz. filet mignon, 10oz. cold water lobster tail  - Mkt

SEAFOOD

  • SEA BASS  - Chilean sea bass, chickpea flour, pan-seared, asparagus, basil-lemon butter  - 37
  • PAN ROASTED WALLEYE  - cracker crusted and pan seared, pierogies, smoked kielbasa, onions, red cabbage, mustard sauce  - 30
  • FAROE ISLAND SALMON  - spinach & pecorino risotto, mushroom, tomato, citrus chive butter  - 30
  • SEAFOOD FETTUCCINI  - shrimp, scallops, tomato, basil, mushroom, roasted garlic cream, spinach fettuccini  - 28
  • TWIN LUMP CRAB CAKES  - sriracha aioli, sweet chili glazed, bacon and onion Brussels sprouts  - 30
  • LOBSTER AND BLACKENED SHRIMP GNOCCHI  -  blackened shrimp, cherry tomato, sweet corn, asparagus, roasted garlic cream sauce  - 32
  • LOUISIANA SHRIMP & RISOTTO  - sautéed shrimp, Louisiana butter sauce, spinach & crab risotto  - 32
  • Lobster Mac & Cheese  - lobster, housemate cheese sauce, Chop-seasonedd bread toppings  - 36

NEIGHBORHOOD FAVORITES

  • Chicken Piccata  - sun dried tomato, asparagus, mashed potatoes, caperberry, lemon butter  - 30
  • Beef Short-Ribs  - white cheddar mash  - 40
  • Lamb Shank  - sous vide lamb shank, lamb au jus, peas, carrots, cinnamon mashed sweet potatoes  - 37
  • Tomahawk Pork Chop  - double cut, brown sugar and cinnamon apples, white cheddar mashed potatoes  - 37

DON’T FORGET THE SIDES

  • White cheddar Mashed Potatoes  - 10
  • Sweet Corn Gnocchi  - 10
  • Mushroom and Onions  - 8
  • House Risotto  - 10
  • Asparagus  - bearnaise sauce  - 8
  • Thai sesame Brussels Sprouts  - 10
  • Loaded baked potato  - 8
  • Lobster Mac and Cheese  - 18
Back to Top
(X) Close