Starting Friday night thru Sunday available for dinner. Your choice of Ribeye with three different preparations.
Black and Blue: 14oz blackened ribeye, melted bleu cheese, moral rosemary compound butter.
Coffee Rub: 14oz coffee rubbed ribeye, bruschetta, balsamic reduction.
Surf & Turf: 14oz ribeye, lobster meat, white wine rail sauce.
We will be serving our normal brunch menu Sunday morning at normal hours.
The father’s special will be:Dads Steak & Eggs, 14oz ribeye, 2 eggs any style, breakfast potatoes, toast.